I used to compete in a lot of International field rounds and I'd love to see the average bowhunter on these ranges. Known yardages out to sixty-five ...
I never age my meat in a cooler. I cut it up, put a layer of ice, a layer of meat, a layer of ice, etc until the cooler's full. The next day, I 'll ...
So true it's scary! What happened to our country???
Sign me up, I'll pull the trigger!
It's BS!!!! I doubt they'll ever reopen... Still I've been very vocal about my support for the fox pens. Anytime the FWC makes a decision that nega...
Been shooting a couple months now with my hog bow, but definitely should start shooting my attack some in preparation up coming deer season. Good pos...
Sure...but how did they taste???
$60 per hog at Baker's Meats in Oxford...the best sausage in the state by my opinion!
I've used hog grunts several times in the woods and NEVER had any success. However, I also have used pig squealers and had sows come running in to pr...
Gooduns! Thanks for sharing!
A sho nuff shame! RIP Jimmy!
Mmmmmm, pig! Smoked a good many of them with Dad for family gatherings over the years. We have big day every four or five months for us all to get t...
Best wishs!
Yup!