TerribleTed
TerribleTed
@terribleted
Noble Member
Joined: Feb 8, 2011
Topics: 0 / Replies: 1510
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Re: Time to make summer sausage

Well we made regular Summer pure venison 20 lbs. Then 20lbs of Peperoni and 20 lbs 0f Trail Baloney both were 50 /50 hog and venison. They all turned ...

8 years ago
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Re: Time to make summer sausage

Ted..picked up some jalapeno & cheddar smoked sausage from Hopkins in Sanford when I dropped my last deer off, not sure what they are using for ch...

8 years ago
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Re: Happy thanksgiving

you to and that was a nice deer

8 years ago
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Re: Time to make summer sausage

never had luck with the high heat cheese in summer sausage

9 years ago
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Replies: 11
Views: 5134
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Re: What's happened to all the deer hunters?

An hour before her that was a spike that walked thru. In the picture. At 8am that spike, i did not see the antlers till it was at 40 yards.Then at 9a...

9 years ago
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Re: What's happened to all the deer hunters?

For Knotsman Sorry to hear you didn't get out a few views from the stand. Find the deer You cant tell but this is a spike A beautiful scene from the ...

9 years ago
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Re: What to do? Lease guest took wrong deer?

to me it foolishness its legal.

9 years ago
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Re: What's happened to all the deer hunters?

I don't use the vacuum sealer for meat generally just sausage and fish.sliced baloney salami and peperoniIn the simple bag work great and cheap. vacuu...

9 years ago
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Re: What's happened to all the deer hunters?

Thank You.My wife just got me a vacuum packer at Good will. That worked great for sausage. When wrapping meat use a simple veggie bag put the meat in ...

9 years ago
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Re: What's happened to all the deer hunters?

we been hunting seen deer seen deer chasing. Shot 2

9 years ago
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Re: Another one down

congratulations.

9 years ago
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Re: wine and deep fried ribs

no not the healthiest but it kinda like bacon on the bone

9 years ago
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Replies: 5
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