Thank You.
My wife just got me a vacuum packer at Good will. That worked great for sausage. When wrapping meat use a simple veggie bag put the meat in the bag roll out the air and wrap in butcher paper. In a none defrosting freezer it will last 5 years
That as old as i have ever tested.
We've had a vacuum sealer for several seasons and it really does a good job. We keep a lot of meat in a big chest freezer out in my shop and you know how that goes. I found some boneless chops that were from 2013 a few weeks ago and they were as fresh as they could be, no freezer burn or loss of color. I'm a believer when it comes to vacuum sealing venison!
Treefarmer
I don't use the vacuum sealer for meat generally just sausage and fish.
sliced baloney salami and peperoni
In the simple bag work great and cheap. vacuum bags are to much money.
Looks like the area I was supposed to hunt this year but didn't get a chance to.
I had so much going on in October that I couldn't take any more time off at work. I hope to pull a permit next year
Turkeys on Sunday hunt
