Ted..picked up some jalapeno & cheddar smoked sausage from Hopkins in Sanford when I dropped my last deer off, not sure what they are using for cheese but whatever it is, they have it figured out.
May have to make the trip to get some of that
Ted..picked up some jalapeno & cheddar smoked sausage from Hopkins in Sanford when I dropped my last deer off, not sure what they are using for cheese but whatever it is, they have it figured out.
My bud just had a bad experience there. He dropped off a quartered pig paid for extra fat and to have the sausage wrapped in butcher paper. His sausage seams real lean and it in plastic bags? They apologized and said to bring it back they will fix it.
To me there to much money but I understand how much work it takes to do the job. Now I pack my sausage in vacuum packed bags so there's no freezer burn.
Well we made regular Summer pure venison 20 lbs. Then 20lbs of Peperoni and 20 lbs 0f Trail Baloney both were 50 /50 hog and venison. They all turned out great,
Sounds great
