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WILD GAME PROCESSING
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Nov 14, 2017 2:14 am
so what your favorite recipe or mix.
So far I really like the back wood regular and jalapeno.
10 Replies
Nov 14, 2017 3:36 am
Ted, I've been using the Hi-Mountain kit for summer sausage with good results for a couple of years. Really liked the flavor.
I got the kits from the Gander Mountain in Dothan, Alabama. Also buy some casing and seasoning from LEM.
Treefarmer
Nov 14, 2017 1:19 pm
Jalapeño sounds great
Nov 19, 2017 9:23 am
Add some cheddar or pepper jack cheese to that mix and I guarantee it won't last too long after it comes out of the oven/smoker.
I hope to bag a deer on my next quota hunt, so I'll be watching this thread for ideas! Post up the pics.
Nov 19, 2017 5:00 pm
never had luck with the high heat cheese in summer sausage
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