Michael Ruhlman home cured bacon online recipe. So yes you make it your self. easy but so far the best tasting one I have ever made and I have been m...
no body is around much
I finished packing it tonight. Sliced and ready for the camp fire crackers and beer or better.Ready for camping and hunting.
This recipy so far seams really good Michael Ruhlman home cured bacon. This is why I want pigs around 200 lbs for bacon. now home made bacon taste dif...
This is the best way to pack sausage This is todays pay
I have more meat ground and packed in the freezer for making summer sausage. Those will be color coded and in venison sausage casings. I buy them pr...
Its an old Cabela's 1.5 hp size 32.. I also have a 1932 ibm industrial sausage make or what I call a meat grinder, it a 1/3 hp with a geared drive tha...
Well I am broke so Georgia off the table.
shoot first then worry about getting it out. You can always carry it out piece by piece.
well no piglets but she was 350 lbs. Holy crap To big. Did you find yourself a processor.
If my sow doesn't have piglets, I will be processing a 300 lb pig in a week or 2. Now I am undecided about shaving this one or skinning? Its really 3...
Were is here, I process all my own. hanger in the back yard. I see I missed the obvious Clermont area. If you like to learn we can teach you. To me...
Were is here, I process all my own. hanger in the back yard.
it was private hunting - cattle. Outlaws would sneak in from the river to hunt