dave t get your butt ready.. i might have you something mid sept.Always ready.....let me know when he's in the cooler..

Nice mounts :thumbs up:Thanks for the input .....hope to add a few more this year....

im mainly a backstraps and sausage person myself. But I tell you if you take a nice big but thin slice off a venison ham like a steak say 1/4 in thic...

Hey Spaniard,I'm sure there are a lot of quality guys out there doing the processing, I just really shy away from having someone else do it after seei...

Hey Mick....check your PM for recipe....and enjoy....dave

This might be an unpopular post and I dont mean to offend but......I am really surprised by how many hunters take their deer to a processor....I know ...

Nice Work! Thanks Mick....appreciate the input...I really enjoy doing em....kind of extends my hunting season...dave

A couple more pics of deer from this year including a little doe.....looks pretty cool on the wall with the bigger bucks.....thanks again....dave

Crock....as always...thanks for keeping me in mind....here are a few pics from some deer I mounted this year....hope you like em....and anyone who men...

Forgot to mention, also wrap the tenderloins in bacon when cooking for a little fat...

Yeah....these things are unbelievable good.....got to use the stubbs marinade though.....which is also real good on a T-bone steak for the grill....gr...

I found a nice nine point skull and would like to put it on a plaque. The antlers are dry and chalky. Is there anything I can put on the antlers to ma...

thats nice man.. you gotta start doing hog mounts.. youll make a ton of money man.. i need you to pm me your contact info.. so when i need your servic...

Bet he smelled nice! They have a musky smell almost as bad as a skunk! Yeah....lets just say I was glad when I finished skinning him....pretty funky ...