you guy is Much better, but then I am here you are there, this is butcher paper wrapped.
Yeah Rad we have one of those too, I figure if I have to do all the work he should be paying ME!
My deer have to be gutted,skinned and dehooved and beheaded. Charges me 70 bucks and the deer is back in 2 weeks. He makes whatever you ask really I just go with a 70% cube steak 20% ground beef and 10% smoked sausage.
If I had to do all that, I don't need a processor. Like I said before, I don't really like using one. But the problem is, I am in the peak and bulk of my season and I kill a lot of game in this stretch, so time is my issue. I can't leave a hog in the cooler, come home and try to work, then need to head back to the woods on Thursday night and still have an animal on ice from the weekend before. It becomes a time-issue for me. I hunt every weekend from the 3rd weekend of archery thru Thanksgiving every year,without missing a weekend then start slowing down some
Learned how to process deer and hogs at an early age. Didn't butcher one up on my own until I was 22, but I've only sent 2 deer to the processor since then, and that's cus I don't have a cube steak machine. It takes a while to finish off a deer or larger hog, but I have better things to do with my money besides paying somebody else who doesn't care how much of my meat goes in the trash. You just need a few quality sharp knives, a good cutting board, and at the minimum, freezer ziploc bags. A food sealer works best, but that's another cost that is more optional. If you butcher a lot, then it's a must.
