thx for the heads up
Nice video, reminds me of fishing Scottsmoor, especially when you make a bad cast and the whole school gets up and moves at one time. I am not ashamed...
I would guess it would of been already cleaned if it was cubed. I was thinking the same thing, this is my 1st experience with gator meat and I did no...
Its the old timers version of today's "AR". Nostalgia..They all wanted one growing up, the only semi-auto on the market back then?? Everybody had a bo...
All I needed was a little more patience, something I usually have in short supply. Got to 100% germination of the scotch bonnets, long reds, hot cow a...
Finished Product
I ended up defrosting one of the 5 lb boxes on Friday and set about Saturday morning to try some gator jerky. After opening the package I found that t...
I keep every ladyfish I can catch, cut them into chunks and freeze them for bait later on. I have had good luck on reds and grouper using them.
Looking good.
I have never held one or shot one, but I have seen some new 16" models that weigh in at +/- 7 lbs. Isn't this the same weight as some of these 24" bol...
Its a guessing game on how well they will germinate. I planted some but they haven't sprouted yet. They are a PIA to growA tip I learned on planting p...
Based on gas prices, I am limiting my search to +/- 3 hours myself. Its a damn shame.
Happy B-day
I have seen mention of people soaking the meat in milk or a little white vinegar before breading, anyone do this?