Bossman
Bossman
@bossman
Noble Member
Joined: Aug 31, 2012
Topics: 0 / Replies: 1507
Topic
Forum
Replies: 17
Views: 3585
Reply
Re: last weekend

Fine job there, All it takes is one stand and being there at the right time. :saluting

12 years ago
Reply
Re: Weight guess?

Ya'll just ain't right! :taz :saluting

12 years ago
Reply
Re: Battery question

Here is a question sort of in the same topic. How can you tell what voltage a solar charger might be? I have got a solar panel that is not labled 6 ...

12 years ago
Reply
Re: Xbow bolts

More info. what name brand and what kinda price are you talking? Where do you live? :saluting

12 years ago
Reply
Re: Ready for some Summer... Sausage

Wellthe sausage turned out just as expected. Devine! I didn't take any pictures because it looks the same. I think that next time I need to buy some...

12 years ago
Forum
Reply
Re: Pretty day at Picnic

Did it look kinda like this FUBAR today?Bossman

12 years ago
Reply
Re: Ready for some Summer... Sausage

Oh yeah stuffed and time to cure.Bossman

12 years ago
Forum
Reply
Re:

Lol boss man what area are u in? Bobcat fur sells pretty high maybe skin it instead of taxidermy Sent from my SM-N900T using Tapatalk Central Florida ...

12 years ago
Forum
Reply
Re: Monster on Camera

The rack looks really small... oh wait that is the picture. I'd like to see him up close in the back of your truck. That joker looks like a northern...

12 years ago
Reply
Re: Anyone does trapping

I have been reading about it. I want to do some predator control and help the fawn and turkey population around me. I hear ya on that, I thought that...

12 years ago
Forum
Reply
Re: Ready for some Summer... Sausage

Got em in the freezer. :chef when you cook with them you'll never know the difference, even in the texture. :saluting

12 years ago
Forum
Reply
Re: Ready for some Summer... Sausage

Treefarmer It is a 60/40 mix of venison/pork with Gander Mountain seasoning in a box.. It is definitely a hit. Gonna have another cooking this week...

12 years ago
Forum
Reply
Re: Ready for some Summer... Sausage

Are you saying 1.5 peppers for 15lbs of meat? I wouldn't think you'd even taste it.... My bad thought that replied back last night... guess It didn't ...

12 years ago
Forum
Page 53 / 101