Well today I decided to try some snack sticks. Hadn't tried any before but I'm sure that they will come out as good as ever. They seem to be a little more tedious to make than the summer sausage but should be just as good. Letting them cure over night and will smoke in the morning.
Bossman
Those will turn out good. I agree that it's tedious work. How many lbs of meat did you use?
I'd probably make them more often if I had a stuffer. I use my grinder with the stuffing tube on it and I'm constantly cleaning the fat and connective tissue from the grinder plates. Let's see the final product and I'm pm'ing you my address for some samples!
Loading them all up this morning. At least it won't take as long to smoke.
Bossman
Now for a little breakfast with a snack stick patty on the grill
Bossman
Those will turn out good. I agree that it's tedious work. How many lbs of meat did you use?
I'd probably make them more often if I had a stuffer. I use my grinder with the stuffing tube on it and I'm constantly cleaning the fat and connective tissue from the grinder plates. Let's see the final product and I'm pm'ing you my address for some samples!
I used 10lbs. Of venison.
Bossman
