I had a wild hair up my... and thought that i would try something that I have never tried. I took one of the hogs that I have killed this year and had it ground into hamburger. I took a 2 lbs. pack of the ground pork and browned it with some Italitian sausage that was made from venison. I then added some freash mushrooms and let it simmer for a while. Then right before I started making my spaghetti sauce I added a quart of wild shrimp that I had caught last year. made my sauce and let it simmer for 30 minutes. All I can say is wow!
:saluting
your recipes are great. If anybody gets a chance to eat any of bossman's hamburgers, do it!! :clap
I had a wild hair up my... and thought that i would try something that I have never tried. I took one of the hogs that I have killed this year and had it ground into hamburger. I took a 2 lbs. pack of the ground pork and browned it with some Italitian sausage that was made from venison. I then added some freash mushrooms and let it simmer for a while. Then right before I started making my spaghetti sauce I added a quart of wild shrimp that I had caught last year. made my sauce and let it simmer for 30 minutes. All I can say is wow!
your recipes are great. If anybody gets a chance to eat any of bossman's hamburgers, do it!! :clap
Thanks for the compliment on the burgers and you can bet the spaghetti was just as good...
:saluting
