I had a wild hair up my... and thought that i would try something that I have never tried. I took one of the hogs that I have killed this year and had it ground into hamburger. I took a 2 lbs. pack of the ground pork and browned it with some Italitian sausage that was made from venison. I then added some freash mushrooms and let it simmer for a while. Then right before I started making my spaghetti sauce I added a quart of wild shrimp that I had caught last year. made my sauce and let it simmer for 30 minutes. All I can say is wow!
:saluting
I came home one night from work a few weeks ago and had to make myself dinner. I had about a pound of smoked pulled pork in the fridge, so I heated up some spaghetti sauce, threw in the pork, some Chipotle Tabasco, and had the best spaghetti I'd had in some time! I usually use venison sausage in the sauce when I have it, but hadn't thawed any out. That pulled pork by itself was pretty awesome!
last hog i got i made about 8 or 10 lbs of italian sausage, and i make spaghetti once a month with it delicious!
Totally agree! I had some tonight too!
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lol you forgot to add turkey
I had a wild hair up my... and thought that i would try something that I have never tried. I took one of the hogs that I have killed this year and had it ground into hamburger. I took a 2 lbs. pack of the ground pork and browned it with some Italitian sausage that was made from venison. I then added some freash mushrooms and let it simmer for a while. Then right before I started making my spaghetti sauce I added a quart of wild shrimp that I had caught last year. made my sauce and let it simmer for 30 minutes. All I can say is wow!
:saluting
