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Tonight's dinner-London Broil

WILD GAME RECIPES FORUM
Last Post by john l 16 years ago
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Iluv2hunt
Posts: 12399
 Iluv2hunt
Topic starter
Dec 28, 2009 3:35 pm
(@iluv2hunt)
Illustrious Member
Joined: 18 years ago

Not one of my favorite cuts of meat, but it was on sale. This cut doesn't have a lot of marbling, so t can be really tough if overcooked.
First I injected it with creole butter and put a basic dry rub on it
Got my gas grill as hot as it would get and seared it on all sides for 2 minutes per side

Brought it in the house and popped it in the oven till I had an internal temp of 125
Let it rest for a few minutes then sliced

Served with baked taters and corn on the cob
:chef :chef :chef :chef :chef :chef

I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

4 Replies
kemster99
Posts: 3217
 kemster99
Dec 28, 2009 3:43 pm
(@kemster99)
Famed Member
Joined: 17 years ago

good looking vittles. loving the good china. 😆 😆

#### Who's your daddy----Hunt Team####

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kemster99
Posts: 3217
 kemster99
Dec 28, 2009 3:51 pm
(@kemster99)
Famed Member
Joined: 17 years ago

he has 1 of everyone elses plates. lol

#### Who's your daddy----Hunt Team####

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Iluv2hunt
Posts: 12399
 Iluv2hunt
Topic starter
Dec 28, 2009 3:59 pm
(@iluv2hunt)
Illustrious Member
Joined: 18 years ago

I took this picture yesterday just for JohnL
:smartass :smartass :smartass

I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

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john l
Posts: 3825
 john l
Dec 29, 2009 3:43 am
(@john-l)
Famed Member
Joined: 18 years ago

LMAO The missing link to my complete set of fine china.

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