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WILD GAME RECIPES FORUM
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Dec 24, 2009 5:55 pm
dont let "that guy" run the cooker. lol
Dec 26, 2009 4:01 pm
Cooked it yesterday, and it was outstanding. Cooked it at 475deg for 20 minutes, then cooked at 325deg until thermometer hit 122deg. Pulled it out of oven, covered with foil and waited for it to hit 130deg, then cut.
The very center slices were a perfect rare, with med rare throughout and done on the end pieces. Best one I ever did
:chef :chef :chef :chef :chef :chef :chef 
Dec 26, 2009 4:43 pm
Looks great!!!!! :chef
Dec 26, 2009 6:44 pm
Man Allen you a cookin fool. :rockon

