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Standing rib roast

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Iluv2hunt
Posts: 12399
Topic starter
(@iluv2hunt)
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Joined: 18 years ago

Here is a 8.75 pounder I am doing tomorrow. Rubbed and injected with creole butter. Gotta feed those flappin mouths of my wife's side of the family

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Cr0ck1 (Beagler)
Posts: 14758
(@beagler)
Illustrious Member
Joined: 18 years ago

dont let "that guy" run the cooker. lol

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Iluv2hunt
Posts: 12399
Topic starter
(@iluv2hunt)
Illustrious Member
Joined: 18 years ago

Cooked it yesterday, and it was outstanding. Cooked it at 475deg for 20 minutes, then cooked at 325deg until thermometer hit 122deg. Pulled it out of oven, covered with foil and waited for it to hit 130deg, then cut.
The very center slices were a perfect rare, with med rare throughout and done on the end pieces. Best one I ever did
:chef :chef :chef :chef :chef :chef :chef

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john l
Posts: 3825
(@john-l)
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Joined: 18 years ago

Looks great!!!!! :chef

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bodysnatcher
Posts: 6575
(@bodysnatcher)
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Joined: 18 years ago

Man Allen you a cookin fool. :rockon

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