Took out a bunch of pork roasts that I had taking up space in the freezer. Soaked over night in a cooler with MOJO, crushed garlic, fresh squeezed grapefruit and orange juice. Put on a of Tony Cacheries and it hit the smoker at 7:30 AM
Took the meat to around 150ish, then wrapped in aluminum tray and foil to take it to 200
Ill pull it, then freeze in 1 lb packs with food saver so I can have a pulled pork sammich whenever I want
Man that looks sooooo goooddddd. :toast
Couple pics of the finished product. Sorry fro the quality of the pics, took with cell phone. That tray is one of the jumbo trays. Thats about 20 pounds of pulled pork. Damn fine eats
Oh yeah, here are some sausages I threw on whenever everything else was done. Wild pork homemade sausage (Italian)
Tony Cacheries .....that's where it's at man! Looks great. We need to get together and drink a few while the smoker goes to work! Maybe I'll be able to get a few recipes out of you. :tequila
