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Smoking wild hog

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Iluv2hunt
Posts: 12399
(@iluv2hunt)
Illustrious Member
Joined: 17 years ago

What is the best meat for smoking?

pork
venison
beef
goat
lamb
turkey
chicken
pheasant
cornish hen
salmon
mullet
blue fish
mackerel
kingfish
amberjack

that I can think of right now

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nachogrande
Posts: 5109
(@nachogrande)
Illustrious Member
Joined: 17 years ago

turkey and trout with hickory and apple wood (sweet and tangy). try some sour cream/dill/horseradish sauce on the fish,good stuff. shrimp is pretty good also. apple wood is a little hard to come by down here, don't really care for mesquite.

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ffmsb
Posts: 100
Topic starter
(@ffmsb)
Estimable Member
Joined: 15 years ago

Sorry I guess I asked the question the wrong way, which part of the hog is best for smoking?

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Iluv2hunt
Posts: 12399
(@iluv2hunt)
Illustrious Member
Joined: 17 years ago

Butts(it is actually the shoulder, cut off with a band saw on each end) are my first choice, secondly are the ribs
The rest I use for frying, making sausage, or curing my own ham

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