La Caja China hog is pretty amazing! Takes some time and work but well worth it!
Those things are also called "Cajun Microwaves" and there are plans online to buiild your own, or places to order kits, etc.
http://www.cajunmicrowaves.com/
Putting one to good use (no, not me, just a video I found):
https://www.youtube.com/watch?v= http://www.youtube.com/watch?v=cEKGb8XK_so
yes, it was hog my son in law shot-partially. Long story, but his shot broke the bottom jaw off. chased it for 4 hours before the coup de gras. that was some great eatin'. the friends who cooked it said a wild hog should be skinned before roasting??. I don't know but we did get some cracklins. who am I to argue.
Yeah, I've always heard you had to skin wild hogs before roasting whole. Too much hair i guess. Glad it worked out for you man that looks like it tasted great. :toast
$2,525.00 for the x-large
Heck, buy 2 to go with that Big Green Egg!
