Been picking peppers on a daily basis, and putting them in bags in the freezer. I separated them by "red" peppers, habanero's, and "green". I will make a green sauce later on
Started out by de-stemming them and putting them in my smoker for about 3 hours while I was doing other projects
Then in a sauce pot with a bunch of other stuff
After cooking, blending, tasting, cooking and blending more, here is where I am at now. Left side jar is a Habanero/peach sauce. It is extremely hot, but with a sweet flavor. Should be great on chicken wings. Right side 2 jars are a sriracha type sauce
I will let this mellow out for a couple days in the fridge. Then adjust seasoning and re-cook and blend a couple times, then bottle it up in smaller containers
Next up...hot pepper vinegar, dried pepper flakes, and chili powder
:devon
Cool....well not really 🙂
You growing any peter peppers this year? If so, I'd like to get some seeds from you. I have a trinidad scorpion pepper plant that's coming back and should be producing in the next few months. I can trade you if you want. I also have some frozen scorpion peppers if you want some. They are super hot.
Not doing any peters this year. They were a cool novelty. Kinda funny to put one by the front door! But I was not impressed with the flavor of them honestly. I have a Trinidad scorpion plant going now. They are HOTTTTTTTTTTTTTT
sounds really good especially the peach habanero sauce 🙂
