what a pig roast we had Saturday. We had some Latin American friends cook the hog and join us. wow It was the best I have ever eaten. It fed 20 people with very little left over. Fried plantains-"maduro" , black beans and rice. I am taking some to Michigan tomorrow to show my "yankee" friends what they are missing. anyways here is the start and the finish. They would not give me the recipe. But they would do it for us anytime. hope the pics come through. 
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That box is called "La Caja China". Chinese box. I've got one of them that I haven't fired up yet. But yes they make the best roast pork you ever had. The skin is the best part. Comes out red and crispy and is basically pig candy!
Man that looked great! Was that a wild pig? I didn't see any skin. :toast
Man that looked great! Was that a wild pig? I didn't see any skin. :toast
yes, it was hog my son in law shot-partially. Long story, but his shot broke the bottom jaw off. chased it for 4 hours before the coup de gras. that was some great eatin'. the friends who cooked it said a wild hog should be skinned before roasting??. I don't know but we did get some cracklins. who am I to argue.
