I don't remember the last time my wife and I made pasteles (a cherished culinary recipe in Puerto Rico) due to the time it takes to make them. A couple of special events are happening the next two weeks (including my son coming home on pass- surprise to his mother who have no idea) and we decided to make them. We also want to share with a good Puertorican friend that is doing us a huge favor and decided today was the day. We made some pork and chicken pasteles and decided to try wild hog as well.I can't even describe how good they came out, especially the wild hog ones.
Made a short picture video. Now I know how i'm cooking all the wild hog meat I can get going forward. :rockon
https://www.youtube.com/watch?v= http://www.youtube.com/watch?v=R7EGacR9djA
Damn those look great. Being 1/2 Cuban I can appreciate this.
Don't sing it... Bring it!
Sent From Cr0ck1' IPhone most likely from the woods.
LOL. :rockon :rockon
Like a tamely........I ann going to PRico in two weeks to catch a cruise I mite sample some when II am there.
