You can dry them in the oven. turn your oven on as low as it will go, put peppers on a rack pan and crack door open with a wooden spoon
I have tried to hang dry them last summer and they got mold from humidity. The cayennes dried ok, but the Jalapeno and other thick skinned peppers sorta rotted and got nasty before they would dry out
Thx. Thats funny, thats the method I used when I made my venison jerky last fall except I hung them from skewers and it turned out great.
This mornings pickings on the dehydrator
tried to take your advice IL2H, but could only find cayene and jalepeno's. jala's I can get a gallon sliced and pickled at Sams club for $5 and change, so thought it not worth it. really wanted habaneros, maybe next year. got the cayenes and some herbs hardening but want to get them in the ground asap if were gonna get some storms. may have to cut the hardening short.
Cayenne's are prolific producers. Mine are loaded now but not ready to pick. Last year the cayenne's really took off in the fall. I was picking a quart bag full almost daily in Sept-Nov
My "super-hots" are driving me insane this year. Extremely difficult to grow
