1- neck roast,1-can cambels french onion soup,1-can cambels golden cream of mushroom, 1-can red wine/burgundy, salt/pepper/garlic/rosemary to taste. cook low and slow in a crock pot or dutch oven, add vegies if desired onion/carrot/cellery,mushrooms. fall off the bone good. a pineapple upside down cake in the other dutch oven,you'll be heading back to camp by 4pm. wash down with severall cold ones, ahh la dulce vita.
Take any cut of deer meat and clean it good and cut up into chunks,marinate over night in terryaki sauce. Next morning pound it with tendorizer hammer to about double its original size. spread cream cheese over one side of each piece. I put a jalapeno in the middle but I have also put onion and red pepper or nothing but the cream cheese it doesnt matter get creative roll them up and wrap with thin cut bacon using a soaked skewer or toothpick to hold together and cook on a hot grill. Do not over cook venison err on the side of rare as opposed to over done. Do more than you think you should because they will not last long.
So many favorites. Roast in a crockpot with french onion or cream of mushroom soup,cooked down with baby carrots,some sliced onion and celery,make some gravy and mashed taters. My other fav is cube steak or backstrap browned and simmered with a can of chopped tomatoes and chilies,green peppers and mushrooms. Cook it down for an hr ad whatever else you like and serve on a bed of yellow rice. Or just country fried with mashed taters and white gravy and scratch bisquits. Then one of my wifes best dishes is venison chilly,cook it all day and make a bunch,sop it up with corn bread.Other Skunk Ape favorites are fried possum innards with hoot owl gravy,fried gopher quarters with possum gravy. MMMMMMM,mmmmmmmm.
diller on a halfshell?
Hey Grandpa, what's fer supper!
https://www.youtube.com/watch?v= http://www.youtube.com/watch?v=MR3kI_LHMDI
