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WILD GAME RECIPES FORUM
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Feb 04, 2011 1:46 pm
That looks good!
Feb 05, 2011 4:59 am
Jack Links, eat your heart out.
4 packs for later use, plus what I already ate, plus a plate full in the fridge for today
Feb 05, 2011 5:01 am
Doing another experiment today. I'll wait to see how it turns out before I embarrass myself posting it
Feb 05, 2011 5:18 am
how do you store it, room temp or frozen? and it won't mold at room temp? the last I had made by my butcher from venison lasted 7 years vacuum packed and frozen, probably would have lasted longer if I didn't eat it. only reason it lasted that long is I didn't realize I had it. great food to bring in the woods.
Feb 05, 2011 7:46 am
I doubt it will mold, being vacuum sealed.I'll store it in freezer what I wont eat in the next few days. Plus I added a tsp of insta-cure to the marinade, so I should be good ta go
