The bottles on left are a habanero/mango/pineapple
Green sauce is jalapeno
sauce on right is tabasco/chile de arbol/ghost pepper. It is hot as fire
I give most of it away. I keep a couple jars to myself, and the rest I give as freebies
mine eyes are burnin...pass the beer!
How do you do the habanero/mango/pineapple sauce, I'd like to try that.
I just took all the habanero's I had in the freezer, de stemmed them and tossed them in a pot. I added 2 fresh mango's(cut all the meat off and tossed in pot), and a large can of pineapple chunks with all juice. Added a couple garlic cloves, 1/4 onion, salt/pepper and vinegar. Simmered for about 30 minutes, and put in a blender and blended till smooth, then re-simmered for a few minutes. Let cool till room temp, then put in fridge overnight . Next day I reheated/re-blended, then went thru canning process
This is hot as fire, and goes absolutely well with any type of seafood
This is hot as fire, and goes absolutely well with any type of seafood
Roger that! Thank you...
sauce on right is tabasco/chile de arbol/ghost pepper. It is hot as fire
Man, That stuff is great. :rockon I put about a tsp. on my taco's tonight. And the great thing is on top of the heat that it brings it has a great flavor as well.
