Dinner! Roast Venison! TREMENDOUS! A little Shiraz wine... A little Florida Everglades seasoning.... carrots.. red potatoes... 4 hours at 300 in a Dutch oven.... WOW. That's all I can say. WOW.
Fishindad
Dang, where's the invites?
Enjoy! Looks good.
fishindad, is that a family secret? I noticed you didn't mention the onions I see in the pot. Almost looks like a piece of a backstrap, what are you using? Looks good, would like to see a recipe for your creation. Share a little more detail if you can. Thanks, Treefarmer
I used the same recipe that I posted for the hog. Turned out GREAT!
Dutch Oven Wild Hog
4-5 Pounds boneless pork (I used loins)
4 cloves of garlic diced
1/2 cup of red wine or red vine vinegar
1/2 cup water
3 large onions diced into sizes you like
4 pounds red potatoes quartered
2 pounds baby carrots
Heat oil in Dutch oven pot over medium heat. Season all sides of port and rub in. (Everglades seasoning, basil, oregano)
Preheat oven to 325.
Place roast in dutch oven and allow to brown on each side. (about 2 minutes) Lift up roast and put in garlic, onions, potatoes and carrots. Place roast on top of vegetables.
Add red wine and water to pot. Cover with dutch oven lid.
Cook for 6 hours at 325 in oven covered.
Enjoy!
