fill a bucket of water and set it next to you. Dip your hands and knife in it every minute or so
a little hair aint gonna hurt ya. :rock_on
I'm not going to say a word. 😆 😆 😆 😆 😆
natures dental floss
Hair is one thing but I do try to keep crap off my meat. :turtle :hammer
Well from experience i can tell you.. Be neat while skinning. Dont keep your hands all over the meat.
Then take the meat as soon as you cut it off the body and put it on the tailgate and clean it with a hose right there and then. Pick off every hair and keep wetting down. Do this until you see no more hair.... Then do it again.. Then when you get home put it in the sink.. DO IT AGAIN.. by then you have no hair on it.
Im at the point now where i get less and less hair on my meat each time right off the rack. So it takes practice and being neat and keep your hands off the meat while skinning.
Oh yea after you ski it wash it down real good before you even quarter it.
So guess water is the trick...thanks for the advice....
