boil the brats in dark beer with a chopped red onion for a while, (they won't burn) then grill, yum. just watch out for backfires and cropdusting.
Once you take the brats out of the beer, keep boiling the beer and onions till it reduces into a caramelized paste. Smear that on the bread then place the brat on top. Heaven on a bun!!!
Oh, by the way. That looks awesome Alan!
I like the way you think Kortsman, hate to waste good beer. gotta give that a try.
No crushed red pepper seed?
I have not made broughts in a couple of years. Last year it was all breakfast and polish.
boil the brats in dark beer with a chopped red onion for a while, (they won't burn) then grill, yum. just watch out for backfires and cropdusting.
I swear.. the last time I made these I grilled them then put them in a beer and onion bath. Gonna try it the other way around next time.
now ya got me jonesing for grilled brats, thanks.
