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Bratwurst

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Iluv2hunt
Posts: 12399
Topic starter
(@iluv2hunt)
Illustrious Member
Joined: 17 years ago

12 pounds finished product
:bbq :chef

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Triple Creek Reaper
Posts: 1909
(@triple-creek-reaper)
Noble Member
Joined: 15 years ago

I am heading up to camp tomorrow, I could use about half of that this weekend. Fresh bratwurst is the best over an open fire.

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Iluv2hunt
Posts: 12399
Topic starter
(@iluv2hunt)
Illustrious Member
Joined: 17 years ago

Next hog I kill, I am going to try making boudin. I found a recipe that seems easy

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Triple Creek Reaper
Posts: 1909
(@triple-creek-reaper)
Noble Member
Joined: 15 years ago

I have been looking for fresh Andouille sausage but no one in town carries it.

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nachogrande
Posts: 5109
(@nachogrande)
Illustrious Member
Joined: 17 years ago

boil the brats in dark beer with a chopped red onion for a while, (they won't burn) then grill, yum. just watch out for backfires and cropdusting.

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