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Aug 30, 2012 2:56 am
I am heading up to camp tomorrow, I could use about half of that this weekend. Fresh bratwurst is the best over an open fire.
Aug 30, 2012 3:00 am
Next hog I kill, I am going to try making boudin. I found a recipe that seems easy
Aug 30, 2012 3:23 am
I have been looking for fresh Andouille sausage but no one in town carries it.
Aug 30, 2012 4:01 am
boil the brats in dark beer with a chopped red onion for a while, (they won't burn) then grill, yum. just watch out for backfires and cropdusting.
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