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WILD GAME PROCESSING
Last Post by TerribleTed 14 years ago
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Iluv2hunt
Posts: 12399
 Iluv2hunt
Topic starter
Aug 30, 2012 10:11 am
(@iluv2hunt)
Illustrious Member
Joined: 17 years ago

Had some various pieces of pork marinating in a ham brine for a few days. Threw them on the BGE this morning for a few hours at 250*.
I just finished running it tru the meat slicer. Should not have to buy sammich meat this hunting season at all

I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

5 Replies
30.06
Posts: 1179
 30.06
Aug 30, 2012 11:27 am
(@30-06)
Noble Member
Joined: 16 years ago

YUM! when i bring some pork home one day i will have to find out how to cure some.

OUT OF MY COLD DEAD HANDS

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kc45
Posts: 462
 kc45
Aug 30, 2012 11:32 am
(@kc45)
Reputable Member
Joined: 15 years ago

That looks good!!!

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huntingfool
Posts: 127
 huntingfool
Aug 30, 2012 5:27 pm
(@huntingfool)
Estimable Member
Joined: 16 years ago

I'll vouch for it, that stuff is fantastic...Damn Al, I'm gonna come shopping at your house, I already get my eggs from ya.. I need some ham and brats to go with it!!! lol

This huntin season will be all about my kids!!

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Iluv2hunt
Posts: 12399
 Iluv2hunt
Topic starter
Aug 30, 2012 5:37 pm
(@iluv2hunt)
Illustrious Member
Joined: 17 years ago

Come on my homie. I only kill about 12 animals a year. Not the 25 like you do!!!!!

I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

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