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my new processing area

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TerribleTed
Posts: 1510
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wall of fame decided all pictures will get put up. That's a front sketch for what i was going to paint on one rudder but then i got Married. My wife didn't like the other one with T stamp showing-- she said i know who that is. so it was burned.


and right out side a hanging stand

Had to make an area now new floors in the house so no more processing in the kitchen almost done pluming and a partition left to do

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treefarmer
Posts: 1399
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Had to get up and check the radar to see where the lightnin' was coming from and noticed your post. Looks like you are almost ready to begin the season!
Terrible Ted, What is the the older, green? looking appliance on the left side of the counter? Is it an old grinder and if so, what brand name and where do you get parts for those older machines? Treefarmer

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TerribleTed
Posts: 1510
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That an 1934 IBM meat grinder

Hobart bought IBMs meat grinder manufacturing in 1935.

As for blades there the same as whats used today. The motor is a Dayton 1/3 hp and there is a gear drive built into the end. I can say this that machine grinds great. I think if i had the motor rewound it would take meat as fast as you could feed it. There not much else you need.

yea i want to get a mixer would like a 25 lb meat mixer.

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Iluv2hunt
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Tight work Ted. I am jealous

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Kortsman
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Nice setup you got there. I built a skinnin rack just like yours only I made it just a little too short. If I have a deer hanging the nose almost touches the ground. One thing that I did was add a cheap hand crank winch on it. Makes it easy to raise and lower game.
If I had to do it again, I would pour some concrete around the rack so that I'm not standing in mud when rinsing off whatever you skinned.
Looks well thought out!

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