Our family has used the Legg's seasoning both commercially and privately for many years. It was used in my wife's dads custom kill operation for many...

Just got back from a short trip with my wife and noticed these interesting comments about "what would u rather kill?" Went to see my Father-in-law of...

TerribleTed; It seems like we are on the same page more or less. Venison is a wonderful meat and the longer it is cooked the tougher it gets. The 1/...

TerribleTed you are more observant than I. The 5# Northern shows plastic gears. My feeling is that you are making the right call, we can't trust pla...

TerribleTed: The mixing at our house is done by hand. We bought some heavy duty plastic tubs and work out of them. For our last 90lb batch, about a ...

TerribleTed:That was neat to read about your old meat grinder! Maybe one day I'll be blessed with a real one. I wore out a #32 hand grinder by power...

TerribleTed; your mom is correct about the 1/2 frozen meat. The the warmer meat does not grind as well as the colder firmer meat. We grind our sausa...

TerribleTed, I have not personally made any sausages with any cheese additives but my wife's lil bro has been doing it for years. He made his living ...

TerribleTed, if you look in the LEM catalogue on line there is a 5# verticle stuffer that will work much better than the press and it is the same pric...

What happened to the "plan" that was to be implemented several years ago? If ya'll remember, everybody realized what a benifit controlled burning was...

I've not met a gun I didn't like. Got way more than I need but I recall the words of a guy that went to school with me way back in the old days. He ...

here is Mr. Coyote after he got acquainted with Mr. 243

here is a northwest Florida buck that was cruising for does in a food plot on 2/17/11 @5pm

We live on 80 ac. used to do row crops and cows, our cow crew went to college and we planted pine trees. 100yds. south of my house is a 2 ac. food pl...