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Jul 10, 2017 5:15 am
Damn i need some sausage.. works got me slaved up!
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Jul 10, 2017 11:41 am
That bacon looks good, I want to try and make my own after seeing that.
Jul 10, 2017 4:39 pm
This recipy so far seams really good Michael Ruhlman home cured bacon. This is why I want pigs around 200 lbs for bacon. now home made bacon taste different it has flavor.
Jul 10, 2017 6:48 pm
I'll PM you my address... For research purposes only of course!!
Jul 11, 2017 4:31 pm
Well done , guy at works buys pork belly at Winn dixe and we make it, but that is a lot of sausage
