my money pits. but i have had lot off fun
The only thing that would concern me would be the difference in temp, as chicken is cooked to a higher internal temp. May need to precook the chicken ...
So instead of a chicVen we make pichicVen or Bachicson.I do have about 16lbs of bacon.
Oh you poor babies :)At least a dozen in the last 20 yrs...19 in my kidneys now. 12 left and 7 right.I'm preparing now for a month drunk and a few bla...
Problem may not be the right word. We did once lose a doe to a bear. The problem was we left the cart and had to barrow one took to long to get her ou...
I seen and taken some good bucks down there. the parking area at the east end. the cut use to be clear easy walk north from the parking not now its t...
Never went for hogs there but I have shot bucks from the front all the way to the back. Find the food find the deer. Get in the swamps off the trails...
Maybe a week or so, First 1/2 is on the spit for the 4th. I also need to find a good scrapple recipe I have the liver the hart and some meat. By the w...
I HAVE 4 SLABS OF THE ONE SIDE THAT ARE ABOUT 12X12X2JUST SKIN AND FAT. I was thinking pork skins?
Well we experimented being the first time we ever scraped the hair off. If I did not have a beer in my hand I might not have such a big beer belie. W...
Well did the sow she was 200 lbs a good 2 inches of fat.Removing the hair was easy. placed her on the picnic table 25 gallons of boiling water about ...