Chicken Venison

The only thing that would concern me would be the difference in temp, as chicken is cooked to a higher internal temp. May need to precook the chicken a bit. Heck, add some bacon grease to it while you're at it!!!

I want the venison roast fall apart. So the temps ok.Its just a long slow cook. almost like a chicken in a crokpot, all day while at work .

Yea this is and old buck every piece has been tough.

So i actually want the chicken almost disolved it so tender.