Made this this past saturday for some friends who had never had venison....lets just say they're sold!
Couple lbs of venison in chucks
Cup of red wine
Everglades Seasonings
Chef Paul Prudhomme's Magic Seasoning Blend "Meat Magic"
Salt and Pepper
Red Pepper flakes
Garlic Powder
Let all that sit in the fridge for 2-3hrs.
Take it out and rap it in bacon and put it on the stick.
Olive Oil the veggies and salt/pepper/garlic. 
Set your grill up with half really hot and the other half warm. Put the venison on a really hot side for a few minutes turning it so it doesnt burn than set it on the other to let it sit and slow cook and cook the vegetables on the hot side. I cooked some of the veggies with some bacon and mixed them all at he table in a serving bowl.
Forgot to take a picture of the final product..... :oops
Awesome!!! And like I tell my friends... Vegatables cancel out bacon every time!
Mighty fine eats. :toast
Anything with venison and bacon in same sentence is good in my book
:chef
Anything with venison and bacon in same sentence is good in my book
:chef
And being on a stick helps. :rockon :rockon
