Great pics , Do you cure the ham , if so how do you do it?
Nope, never cured one. My dad did when he grew up on a farm, but it was a way of life back then.
I do have a customer that said they would make homemade prosciutto. They are a very old Italian family(from Italy). They will probably chew my butt out when I go to do their service later this week for not bringing them any meat
Is that your high school pic or you planning on scaring the deer to death
Decided to let my hair grow out a bit :cool2: :rockkon:
My "guest" canceled so I have a lot of food to vacuum seal and put in the freezer
so you cooked all that for your wifes friend, and she cancelled? damn. did you ever take her scalloping? "lol" "lol" "lol"
Nope, heven't even been myself. Haven't had much motivation to put the boat in the water this year. Scallops are thick as peas right now too
How much for the Thomas and friends lunch box? "lol" "lol" "lol"
J/K Bro!
