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Sssssssmoking.....

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Iluv2hunt
Posts: 12399
Topic starter
(@iluv2hunt)
Illustrious Member
Joined: 17 years ago

I did a shoulder roast off of the big hog from a few months ago.Made pulled pork and it Came out perfect. Some of the best Ive ever done

Also did some ribs from the hog I killed the other day plus some others in the freezer


Also did a whole ham from a small one from last season. No pic of that one. I deboned it and cut into chunks, to use in brunswick stew later

My "guest" canceled so I have a lot of food to vacuum seal and put in the freezer

16 Replies
Cr0ck1 (Beagler)
Posts: 14758
(@beagler)
Illustrious Member
Joined: 18 years ago

seriously when i come over next week we gotta eat.. you got all this good cooking at your house and when im there.. NOTHING!!.. LOL

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john l
Posts: 3825
(@john-l)
Famed Member
Joined: 17 years ago

Must have company??? Large company he's trying to impress. :thumbs up: Looks good!!!

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GREENSWAMPMAN
Posts: 24
(@greenswampman)
Eminent Member
Joined: 17 years ago

looks very tasty

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pandaxmx
Posts: 556
(@pandaxmx)
Honorable Member
Joined: 17 years ago

Great pics , Do you cure the ham , if so how do you do it?

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