Spatchcock=Butterflied
Article on how its done
http://www.nakedwhiz.com/spatch.htm
This is the first time I am trying this, and found it to be very easy to do. Literally took me <30 seconds to cut backbone out with a pair of kitchen shears
I had intentions to cook this yesterday, but family issues got int he way, so it literally go a 24hr+ marinade
Seasoned
I got it on a 350* BGE as we speak. I need a good hot meal and some beers after the last 2 days Ive had
as a former medical proffesional I'd prescribe something at least 80 proof. sorry for your troubles.
Wife took one bite, looked at me and said....Turkey is getting cooked on the egg. Thats good enough for me
I had a turkey last thanksgiving that was roasted like this, to say it was moist was an understatement....
That looks outstanding. The turkey breasts I did last year on my smoker were awesome, and I bet roasting one like this would be good, too. I'll never oven-bake or fry a turkey again!
