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Smoking the day away

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Iluv2hunt
Posts: 12399
Topic starter
(@iluv2hunt)
Illustrious Member
Joined: 17 years ago

boston butt and a wild pork ham going on the smoker
whipped up a homemade marinade yesterday and let the meat sit in it all night
Marinade:
rosemary
cilantro
garlic cloves
red onion
course salt
black pepper
cayenne pepper
grape fruit
olive oil
put all that in the food processor and smeared all over meat, put meat in xx large ziploc and put in fridge over night
Here is a couple shots of it going on the smoker

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Iluv2hunt
Posts: 12399
Topic starter
(@iluv2hunt)
Illustrious Member
Joined: 17 years ago

After 1 hour

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Iluv2hunt
Posts: 12399
Topic starter
(@iluv2hunt)
Illustrious Member
Joined: 17 years ago

Got some ribs off of a hog I killed on the gas grill now.
Marinated them in a dry rub with italian dressing. In a ziploc over night

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Cr0ck1 (Beagler)
Posts: 14758
(@beagler)
Illustrious Member
Joined: 17 years ago

looks good..

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bodysnatcher
Posts: 6575
(@bodysnatcher)
Illustrious Member
Joined: 17 years ago

well we know who is going to be cooking at the meet and greet.

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