Yea I tried Publix. The only thing I could get from them was pork fat trimmings. It's all good though, I do like the loose meat sausage for patties and to add to chili and spaghetti sauce. Really just kind of got used to it. You can't smoke it though and that's really the only drawback. When I get a pig this year I'm going to try and smoke some bacon and see how it turns out...should be interesting.
I probably live near your in-laws. My house is on the golf course so we're in the same neighborhood anyhow.
mmm.....next weekend = whole chicken on the smoker....thanks for the motivation!
Couldn't wait for the weekend! Threw a whole bird on the smoker this afternoon. SOOO good!
This is what's left for tomorrow.
Oops...
here's the pic
Looks like a hear made out of chicken.... I call that plate "chicken love"
