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Dec 22, 2009 2:45 pm
Well made the pork ribs up tpnight and for the first time I used a dry rub. Note for next time cut back on the dry rub. Still good but I think I will feel this in the morning. 😆
2 Replies
Dec 22, 2009 3:46 pm
My nose is running. My wife could not do it she had to pass on dinner. Means I'll have some leftovers for lunch.
Dec 23, 2009 10:47 am
Take ribs and put them in a crock pot(may need to cut them with a hatchet to get them to fit, depending on size of crock pot)
Pour on a whole bottle of bbq sauce of your choice, nothing else
put on low for 8 hours and chow down. Rib bones will pull right out of the meat
