Redneck pig-in-a-blanket

I was bored last night and wanted something different. Rummaging thru the fridge I found a tube of crescent rolls about to expire in a couple days.
So...I pan cooked a pack of wild Italian link sausage in a cast iron skillet. I let them cool, then wrapped the crescent rolls around the sausages, then baked per instructions for the rolls.
Served with baked beans and a natty Light (I was out of Miller Lite's, broke, and these were in back of fridge)
Pretty darn good
:bbq