Thinly sliced ham or turkey between 2 pieces of bread. Throw on a slice of cheese if you feel fancy.
A big spoonful of goober paste on some bread ain't bad either! 😀
Thanks for your wisdom and originality Gary. I would try those lovely meals but I don't eat bread anymore.
😀
Well we prep nothing. We eat like kings when hunting. For instance last week end camping and gator hunting. we cooked a pork shoulder and a pork rib roast the next day. everything is fresh cooked when hunting. It really dosent take much time to cook.
A simple meal is steak ther easy to cook fast too and potatoes can go the grill before the hunt for slow cooking
Well we prep nothing. We eat like kings when hunting. For instance last week end camping and gator hunting. we cooked a pork shoulder and a pork rib roast the next day. everything is fresh cooked when hunting. It really dosent take much time to cook.
A simple meal is steak ther easy to cook fast too and potatoes can go the grill before the hunt for slow cooking
Well, in bow season it doesn't get dark till almost 8PM. It's 25 mile drive back to camp. If you kill something and have to cook it will be midnight eating dinner. Hence the reason we do the "one pot wonders". I used to camp with some guys that would cook a full meal after the evening hunt. Cutting taters, cutting meat, frying everything....I never got a meal before 9pm. Most nights I made a sandwich and went to bed while they were still cooking
I consistently hunt with 5 to 6 guys. One guy does breakfast, one lunch and I handle dinner. I do all the prepping at the house before I leave. I do not like prepping the ingredients in the dark around the campfire while drinking. My go to meal is to take my small smoker with me to camp. I typically take a 3lb to 4lb piece of meat....pork, brisket, chicken. Pork seems to work the best. My smoker works at an hour a pound. I will start the smoker about an hour before heading into the woods and get the meat going along with a tin filled with pork & beans or corn cobs wrapped in foil . Right before I head into the woods, I will put enough charcoal and wood to last 2 or 3 hours until I get back. When we return its time to eat. A little sliced pork, some beans and a cold bear works great. We put leftovers in a ziploc and have it for lunch the next day.
Another favorite and easy meal for our group is pork carnitas. I will roast it at home and bag it for the trip. I bring a bag of tortillas, shredded lettuce, cheese and salsa. I heat back up the pork in the dutch over over the fire with alot of onion and bell peppers. Although I have not done it, it seems any type fajita meal would work good. No clean up, easy ingredients, everybody can make their own.
