Homemade hot sauce

Well my plants have been still producing like rabbits up until now. This morning was the coldest of the year, and all my plants were pretty ugly this morning. So I went outside and clipped off every pepper still on the bushes. Ive been picking them off about once a week, vacuum sealing, and freezing for a massive hot sauce project later when I get time. I had enough from this mornings picking for a trial run. I think I have the recipe down pat.
Anyone that knows me, knows I do not like to use recipes and I sorta eyeball measurements, and adjust as necessary. Here is the best I can do

Picked all peppers off bushes to make about 1/2 blender full of coarse chopped peppers(Cayenne, jalapeño, Thai sun peppers, Tabasco's, Anaheim, and Thai dragons are what I have left growing). All these were green.

1/4 of a large red onion
4 large cloves fresh peeled garlic

1tbsp sea salt
t tsp fresh black pepper

1 tbsp pure cane sugar

1 bottle red wine vinegar

Put everything in blender until liquefied. Taste with a spoon and adjust seasonings as needed.

I think I got this about right. It is not real super hot, but has an "afterbite" that sneaks up on you. My mouth is numb at the moment from tasting it, so I am going to let it sit overnight and taste it again in the morning. I might go ahead and take all the rest of the peppers out of the freezer and make a huge batch and send out as gifts

Doesn't look like much, but this is a huge jar