Deer heart

Bottom line is, some people like it, some people do not. Personally I love it. I suggest everyone try it at least once. It is really good. If you like it, then you have found a way to get another meal out of a deer(if you dont blow it out)
1st step, remove heart. You need to cut it in half and remove all the crap from it. Cut it in strips and you are left with a really nice, lean meat. I soaked it in milk for a few hours. Then coat in breading of your choice and fry hot and fast.