Corn on the cob

Sounds like a great idea!

"Cookin' Country Critters with Allen" :cheers

Agreed and your wife must love it to! "Cooking Country with Allen, Southern Style" Great job, as always. Now you have a reputation to hold up!

Got a question about microwaving corn in the shuck? The video shows perfect ears as they slip out of the shuck, but what happens if there is an ear worm in the top of the ear? Obviously you would cut the damaged part of the cob off as you do when cooking it the traditional way. Does the microwaved worm impart additional flavor to the corn? In the real world corn is apt to have a worm now and then, or at least that the way it is at our place. Treefarmer

A little extra protein never hurt anyone
:eek