Ham batch/trial/experiment #2 in the oven. This time with a maple syrup/brown sugar glaze.......
Was in the brine since Monday. Should be ready to slice about 6PMPics coming......................
Well??????
Ham batch/trial/experiment #2 in the oven. This time with a maple syrup/brown sugar glaze.......
Was in the brine since Monday. Should be ready to slice about 6PMPics coming......................
Well??????
He ate it all. 
What kind of "big pork roast from Winn-Dixie" did you start with? Sure looks good.
What kind of "big pork roast from Winn-Dixie" did you start with? Sure looks good.
welcome to the forum
It was a boneless shoulder roast. If you watch Winn dixie, they will discount the crap out of stuff the day of or before it expires.
The second batch I did pork loins. They had them buy one get one free.
Welcome big.john1949 :toast When you get a chance head over to the new member area and tell us about yourself.
