Looks good. Gonna try this out but gotta get a hog first...
Way worth doing i cure my own make sausage hams do all my own processing. Yes you can make ham from wild hogs tho i have not yet perfected bacon.
boy oh boy does that look good!! I can bring the eggs, brown free roamin', and be there at 8am. Kidding aside, it looks delicious.
I just did two. The first half anyway. The hams off the hog from last week end. I do the wet cure then pack'em up until I need one. I will defrost 3 day before I need one so it has 2-3 days to age and air dry. Then the go on the smoker.
Cant say I have any thing good to say about vacuum packed. Except it make packing your clothing easy for the trip out and tight for the trip back.
This looks excellent. Thanks for sharing this. I just might give this a go.
