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THE PIGGY CHASE (HOG HUNTING) FORUM
Last Post by Anonymous 17 years ago
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john l
Posts: 3825
 john l
Topic starter
Apr 15, 2009 10:47 am
(@john-l)
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Joined: 18 years ago

Just picked my hog up from the butcher. Hot Italian and polish sausage,ribs,chops,and tender loins.

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Iluv2hunt
Posts: 12399
 Iluv2hunt
Apr 15, 2009 12:05 pm
(@iluv2hunt)
Illustrious Member
Joined: 18 years ago

Looks good John
How much are they charging for sausage at your butcher?

I don't hunt turkeys because I want to, I hunt them because I have to. ~Colonel Tom Kelly

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bodysnatcher
Posts: 6575
 bodysnatcher
Apr 15, 2009 12:10 pm
(@bodysnatcher)
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Joined: 18 years ago

Man that looks good.

Some people are like Slinkies ... not really good for anything, but you can't help smiling when you see one tumble down the stairs.

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john l
Posts: 3825
 john l
Topic starter
Apr 15, 2009 12:55 pm
(@john-l)
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Joined: 18 years ago

Bulk is .69 per pound. The way you see it is $1.50 per # all the way up to $2.25 for smoked Polish sausage. Smoked hams exct. are .75 per pound. Slim jims are $2.00 per pound so on and so forth.

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Anonymous
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 Anonymous
Apr 15, 2009 5:51 pm
(@anonymous)
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Joined: 17 years ago

Nothing like a fat sow. We ground about 70# of sausage saterday. 😆

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